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We hope you got benefit from reading it, now let’s go back to spicy chorizo, smoked mackerel paella 🍀 recipe. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spicy chorizo, smoked mackerel paella 🍀:
- You need 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Take 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Provide 2 LG mackerel fillets (deboned and skinned)
- Provide 150 g spicy chorizo thinly sliced
- Use 1 LG onion finely chopped
- Provide 1 bell pepper chopped small
- Use 3 tbsp veg oil
- Provide 2 cloves garlic minced
- Provide 2-3 tsp smoked paprika
- Prepare 1 tsp hot chilli powder
- Provide 1 tbsp chopped parsley
- Take to taste salt and pepper
- Prepare 1 small tin sweet corn (optional)
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
Be sure to impress your dinner guests with this chorizo and seafood paella. Find this recipe and hundreds of other recipes at Tesco Real Food today! Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set. Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it!
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