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Before you jump to Spanish Paella recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
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We hope you got insight from reading it, now let’s go back to spanish paella recipe. To cook spanish paella you need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Spanish Paella:
- Get 8 chicken thighs (small-medium)
- Provide 2 tsp dry thyme
- You need 2 tsp paprika
- Take 1 tsp salt
- Use 1 tsp ground pepper
- Use 5 tbs olive oil
- Prepare 1 lb Spanish chorizo sausage
- You need 1 red onion (large), chopped
- Use 1 red bell pepper, seeded, cut into 1” pieces
- Prepare 4 garlic cloves, crushed
- Provide 1 can (16 oz.) crushed tomatoes, drained
- Prepare 1/2 tsp coriander powder
- Get 2 cups Spanish rice, short-medium grain
- You need 1 tsp saffron threads (it’s expensive, but key!)
- Prepare 3 1/2 cups chicken stock (warm)
- Prepare 16 raw medium shrimp, peeled with tails on
- Prepare 10 oz. firm fish fillet, sliced into 1” pieces
- Get 12 mussels or small-medium clams, cleaned
- Prepare 1 cup sweet peas (frozen), thawed @ room temp
- Use 1/2 cup fresh parsley, coarsely chopped
- Take 2 lemons, (1 for juice, 1 for garnish for the plates)
Instructions to make Spanish Paella:
- Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes.
- Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage.
- Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter.
- Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander.
- Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir]
- Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times.
- Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes.
- Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened.
- Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley.
- Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage.
Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy Paella can be made with just about any protein or vegetable, and it's best when you mix and match to. Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish. Paella is a traditional Spanish dish from Valencia.
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