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Before you jump to Seafood and chicken paella recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to seafood and chicken paella recipe. To cook seafood and chicken paella you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Seafood and chicken paella:
- Prepare 2 cups rice
- You need 2 pinches saffron
- Take 10 mussels
- Provide one bag frozen seafood mix
- You need 1 chicken thigh
- Provide 1 zucchini
- Use 1 red paprika
- You need 1/2 onion
- Use 1/3 stalk celery
- You need 1 clove garlic
- Use 1 lemon
- Use 1 pack basil
- Prepare 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Provide 600 ml water
- Prepare 100 ml white wine
- Prepare to taste salt and pepper
- You need to taste olive oil
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
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