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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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We hope you got insight from reading it, now let’s go back to paella recipe. To make paella you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Paella:
- Get 200 g Paella rice
- Provide 1 onion (small)
- Get 2 tomatoes
- You need 1 clove Garlic
- You need 3 pieces Boneless Chicken thighs
- Prepare 1 1/2 L Chicken Stock
- Take 1 red pepper
- Use 1/4 pack seafood mix
- Provide 3 tbsp paprika
- Provide 1 tsp saffron
- You need 1 lemon
- Get 1 cup spinach
- Get Parsley
- Prepare Salt and white pepper
- You need Olive oil
Instructions to make Paella:
- Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
- Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
- Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
- On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
- Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
- When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
- Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
- When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.
Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.
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