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Before you jump to Chicken and Chorizo Paella recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to chicken and chorizo paella recipe. To cook chicken and chorizo paella you only need 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Chicken and Chorizo Paella:
- You need 2 clove garlic
- You need 1 large onion
- Prepare 1 large carrot
- Get 15 grams flat leaf parsley
- Use 70 grams chorizo
- Use 2 skinless, boneless chicken thighs
- Get 1 olive oil, extra virgin
- Use 1 tbsp paprika
- Use 1 dozen threads of saffron
- Get 1 red capsicum
- Prepare 1 tbsp tomato paste
- Use 1 cube chicken stock
- Prepare 300 grams paella rice
- You need 100 grams frozen peas
- Take 200 grams peeled prawns
- Prepare 1 lemon
- Prepare salt
- Use ground black pepper
Steps to make Chicken and Chorizo Paella:
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. With a cleaver, chop the chicken into small pieces. Salt the chicken and rub with a small amount of paprika. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables.
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