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Before you jump to Spicy Seafood Paella recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy seafood paella recipe. To cook spicy seafood paella you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Seafood Paella:
- Take 6 cups clam seafood broth or
- Provide 1 tsp saffron thread
- Prepare 600 grams white fish fillet
- You need 1 mussels dzn
- Use 1 clams dzn
- Provide 12 prawns
- Take to taste sea salt
- Use 2 tablespoons parsley chopped
- Provide 1 tablespoon thyme chopped
- Provide 5 cloves garlic crushed
- Prepare 2 teaspoons paprika sweet smoked
- Provide 1 teaspoon chilli powder
- You need 8 tablespoons olive oil
- Take 1 onion medium finally chopped
- Prepare 4 scallions spring onions / finally chopped
- Get 1 / red bell peppercapsicum finally chopped
- Take 1 tomato large finally chopped
- Take 2 cups rice bomba paella
- You need 1 bunch coriander leaves finally chopped
Instructions to make Spicy Seafood Paella:
- Heat the broth in a large pot. Stir in the saffron and keep aside.
- Pat fish dry, sprinkle with salt and set aside for 10 minutes.
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
- Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
- Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.
In your paella pan, over medium heat, cook chorizo until done, then remove from pan and set aside. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels Here is how this yummy seafood paella was made. The first thing that you need to do is prepare the paste. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams.
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