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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that eating healthy foods can help us feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paella recipe. You can have paella using 12 ingredients and 19 steps. Here is how you do that.
The ingredients needed to make Paella:
- Get 375 grams chicken
- Prepare 250 grams rabbit
- Get 400 grams rice with high amount of starch
- You need 250 grams French green beans, clean and chopped in 2 cm. pieces
- Provide 150 grams artichokes, clean and cut into quarters
- You need 100 grams grated tomato
- Prepare 2 clove garlic
- Provide 2 liter water
- You need 10 strands of saffron
- Prepare 1 enough olive oil
- Provide 1 enough salt
- Get 1 strips of roasted red pepper, for garnish
Steps to make Paella:
- Chop the chicken and the rabbit. Add some salt.
- Pour the oil in the pan and heat it.
- When the oil is hot, saute the meat until it gets a bit brown.
- Add the French green beans. In this point you can add the red pepper if it's raw.
- Add the artichokes and saute all. Add some salt again.
- Add the chopped garlic. Be careful it doesn't get burnt.
- Add the grated tomato, stir it and saute until it is almost evaporated.
- Wrap the saffron in foil and place it very close to the fire for 10 seconds.
- Add the water to the paella.
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
- Taste the paella and rectify the salt if needed. Add the saffron.
- Reserve some broth for later, like 1/2 liter.
- Increase the intensity of the heat and add the rice.
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
- Maintain high heat for 10 minutes.
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
- Take the paella out of the heat and let it rest for 5 minutes.
- If the rice needs a bit more cook, cover it with foil while it is resting.
- Now you can eat it.
The pan is made out of polished or coated steel with two side handles. To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Peel and devein shrimp, leaving tails intact; set aside. Add chorizo and cook until crisp, then remove from skillet.
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