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Before you jump to Easy Chicken Paella recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy chicken paella recipe. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy Chicken Paella:
- Provide 1 large onion, chopped
- Use 3 garlic cloves, chopped
- Prepare 3 chillies, I used dried chillies
- Use 1 chorizo sliced
- You need 2 tbsp olive oil, extra virgin
- You need 1 tsp hot or smoked paprika
- Get 3 chicken breasts, cut in chunks
- Take 2 sausages, sliced
- Get 1 salt, to taste
- Prepare 600 ml chicken stock
- Prepare 150 grams Prawns
- Provide 2 tbsp chopped parsley or coriander
- Take 1 cup rice
Instructions to make Easy Chicken Paella:
- Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
- Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
- When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
- Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
- Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
- Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
- Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
- Check seasoning and let the paella rest for 5-10 minutes.
- When its cooked, sprinkle some chopped parsley or coriander over the rice.
Cook, skin-side down, until the skin is browned and crisp (the. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Our chicken and prawn paella is bursting with flavour and so easy to cook! This classic one-pot Not all traditional paella recipes use chicken, but we like it better this way.
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