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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and seafood paella recipe. To make chicken and seafood paella you only need 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Seafood Paella:
- Provide 1 tbsp oil
- Prepare 1 onion
- Prepare 2 chicken breasts
- Get 1 225g chorizo sausage
- Take 1 red pepper
- You need 1/4 cup tomato paste
- Use 2 tsp paprika
- Use 1 garlic clove
- Use 1 bag frozen seafood mix
- You need 1 chicken stock cube
- Use 1 cup cooked peas
- Prepare 1/2 tsp chilli flakes
- Use 1 juice from one lemon
- Take 2 cup rice
- Prepare 1 fresh black pepper
Instructions to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.
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