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Before you jump to Easy Chicken Paella recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to easy chicken paella recipe. To cook easy chicken paella you need 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Easy Chicken Paella:
- Prepare paella
- Provide 1 pinch salt and pepper
- Get 1 olive oil
- You need 4 large boneless chicken breasts
- Get 1 plain flour ( for dusting )
- Provide 500 grams paella rice (can use risotto rice)
- Use 6 slice pancetta (or smokey bacon)
- Prepare 100 grams chorizo
- Prepare 1 onion - finely chopped
- Get 4 garlic cloves chopped finely
- Use 2 liter hot chicken stock
- You need 1 tsp smoked paprika
- You need 2 large pinches of saffron
- Provide 2 handfulls of fresh or frozen peas
- Prepare 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success!
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