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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Seafood Paella:
- Provide 4 tbsp Olive Oil
- Prepare 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Provide 2 tbsp Chopped or Minced Garlic
- Provide 1/2 tbsp Saffron
- Get 1/2 tbsp Black pepper
- Get 1/2 tbsp Salt
- Use 1 packages Mixed Seafood mix
- You need 1 cup Yellow rice or parboiled rice
- Provide 1 packages Pre-cooked clams
- You need 1 cup Chicken Broth
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.
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