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Before you jump to Oats Veggie Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oats veggie pancake recipe. You can have oats veggie pancake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats Veggie Pancake:
- Take oats
- Provide small beetroot finely chopped
- Get medium carrot finely chopped
- Use onion finely chopped
- You need small tomato finely chopped
- Get green chillies finely chopped
- Prepare Small piece of ginger grated
- Use jeera
- You need ajwain
- Get Few coriander leaves chopped
- You need rava (semolina)
- Prepare Salt
- You need Red chilli powder as per taste
- Get garam masala
- Prepare Oil
- You need water
Steps to make Oats Veggie Pancake:
- Soak oats in 11/2 cup water for 10-15 mins.
- Finely chop all veggies and keep.I have used to chopper to chop veggies.
- After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
- Add rava and salt to taste and mix well. The batter will be thick.
- Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
- Serve hot with chutney or tomato ketchup.
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