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Spanish Paella with Aioli sauce
Spanish Paella with Aioli sauce

Before you jump to Spanish Paella with Aioli sauce recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to spanish paella with aioli sauce recipe. You can have spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Spanish Paella with Aioli sauce:
  1. You need 300 gm Bomba rice/ Arborio rice/Gobindhobog rice
  2. Provide 150 gm Chicken
  3. Take 7-8 Prawn
  4. Get 100 gm Pork cubes
  5. Prepare 4-5 sausages (chopped)
  6. Get 3 tsp Tomato puree
  7. Provide As needed Chicken stock
  8. Use 2 medium onions chopped
  9. Provide 1 red bell pepper chopped
  10. Take 6 Garlic cloves
  11. Prepare pinch Saffron
  12. Take To taste Salt
  13. Use As needed Yogurt
  14. Take As needed Cream
  15. Use 2 tsp Lemon juice
  16. Take 1 tsp Lemon zest
  17. Take 3 tsp Olive oil
Instructions to make Spanish Paella with Aioli sauce:
  1. First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled)
  2. Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages.
  3. Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones.
  4. I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork.
  5. Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute
  6. To this, add the chicken cubes, sausages, pork and fry it for one more minute.
  7. Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes
  8. Add the chicken stock and then add some salt and pepper. Check the taste.
  9. When it starts to boil, add some saffron. And then add the pre-boiled rice.
  10. Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins
  11. After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy.
  12. Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though.
  13. The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce.
  14. Now a foodie's picture of how you are supposed to eat it.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. I want to serve a first-course salad. I have a few ideas about how to impart a Spanish flavor profile to a green salad, but I would like to The ensaladilla version served in Spain often has mayonnaise/mayonesa, and some versions of paella are served with garlic aioli.

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