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Before you jump to Spanish Rice (Paella) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to spanish rice (paella) recipe. To make spanish rice (paella) you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spanish Rice (Paella):
- You need 250 ml tomatoe sause
- Prepare 2 heads garlic
- Take 4 drumsticks of chiken
- Prepare 80 g green beens
- Take 4 Artichoke hearts
- Use 1/2 tsp saffron
- Get 2 Tbsp olive oil
- Take 10 g salt
- Take 2 Cups rice
- Take 3 Cups warm water
Instructions to make Spanish Rice (Paella):
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
Fry rice in a lightly oiled pan. Use the right rice - Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). Discover the origins of Valencian Paella, how its made + when a Paella is not called Paella. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready.
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