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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to paella recipe. You can cook paella using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Paella:
  1. Take 1 x Brown Onion
  2. Provide 3 x Cloves of Garlic
  3. Get 1 x Red Pepper
  4. Prepare Paella Rice (Roughly 300g)
  5. Provide Green Beans
  6. Get Peas
  7. Provide Chicken Breast
  8. Get Chorizo
  9. Get Prawns
  10. Use Paprika
  11. Take Garlic Powder
  12. Use Onion Granules
  13. Prepare 1 litre Chicken Stock
Steps to make Paella:
  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
  3. Add the paella rice to the mix and cook for a couple of mins.
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
  7. Serve. Garnish with paprika.

Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.

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