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Before you jump to Sausage paella recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to sausage paella recipe. To cook sausage paella you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage paella:
- Take 3-4 sausages
- Take 2 tbs tomato paste
- Take 1 medium spring onion
- Prepare 3 rashers bacon
- Use 2 cubes beef seasoning
- You need 2 cloves garlic
- Prepare 1 1/2 cup rice
Steps to make Sausage paella:
- Fry the onion and garlic in some light oil add the paste add the seasoning add cubed sausages
- Make it a bit saucy with some water add rice and steam till cooked
- In a pan fry or smoke the rashes of bacon and cutting into small pcs
- While. Served top up with bacon
I've been making this "Paella" for years. Paella to me is the ultimate one pot meal. I use Italian sausages but fresh chorizo would be good, the important part is that the sausage isn't dry cured or it would just be drier in this case. Paelya (Tagalog: [paˈɛlja]) or paella (Spanish), is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkit), giving it a soft and sticky texture, unlike the al dente texture favored in original paella.
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