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Before you jump to Japanese Paella recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got benefit from reading it, now let’s go back to japanese paella recipe. You can have japanese paella using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Japanese Paella:
- Prepare 540 ml rice (uncooked)
- Provide 10 Chicken wings
- Take salt and pepper
- Provide 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- You need 1 Clove Garlic
- Use 1/2 Onion
- Prepare 30 g butter (or 2tbsp olive oil)
- Take 2 Chicken stock cube (consome cubes)
- You need 700 ml water
- You need 1.5 tbsp soy sauce
Instructions to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
This could be one of yoshoku. Add the shrimps and short-neck clams and bring to a boil on medium heat. Paella is a traditional dish from Spain, a very tasty rice dish with seafood. But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Paella: Rice With Everything. and each will guarantee you that his own recipe is the best—although they had to chew on their words a bit when a Japanese chef won the region's main concorso .
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