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Before you jump to Oats chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to oats chocolate chip cookies recipe. You can cook oats chocolate chip cookies using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Oats chocolate chip cookies:
- Provide melted butter
- Get vanilla extract
- Take brown sugar
- Take milk
- Prepare salt
- Get oats flour
- Prepare chocolate chips
Steps to make Oats chocolate chip cookies:
- Line a cookie sheet with parchment paper, set aside. - In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk
- Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. - Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
- Allow to set in the refrigerator for a minimum of 20 minutes.
- Enjoy!
I use Quick Oats in this oatmeal cookie recipe. I love the quick oats because it makes the texture more uniform. You can absolutely use rolled (old fashioned) oats if. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little But it's time to add another legendary recipe to our chocolate chip cookie repertoire.
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