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Before you jump to Easy Paella on an Electric Griddle recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easy paella on an electric griddle recipe. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Paella on an Electric Griddle:
- You need 540 ml White rice
- Use 700 ml Water
- Take 2 cubes Consommé soup stock
- Provide 1 pinch Saffron
- Use 2 tbsp Olive oil
- Take Ingredients (as you like)
- Provide 200 grams Asari (Manila clams)
- Provide 150 grams Chicken breast meat
- Take 5 Shrimp
- You need 1 Squid
- Get 1/4 each Red pepper, yellow pepper
- Use 1/2 Tomato
- Take 4 Wiener sausages
- Prepare 1/2 Onion
- Prepare 2 slice Bacon
Instructions to make Easy Paella on an Electric Griddle:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the bacon and onion.
- Add consommé and saffron into 700 ml of hot water.
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
- After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
- After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
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