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We hope you got insight from reading it, now let’s go back to paella in a frying pan recipe. You can cook paella in a frying pan using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paella in a Frying Pan:
- Provide 2 tsp Curry powder
- You need 700 grams White rice
- Provide 8 Chicken drumettes - the first joint of a chicken wing
- Prepare 200 ml Frozen mixed vegetables
- You need 1/2 Onion
- Get 2 small Tomatoes
- Prepare 1 clove Garlic
- Prepare 2 Soup stock cubes
- Take 1 Olive oil or vegetable oil
- Prepare 1 Salt and pepper
Steps to make Paella in a Frying Pan:
- Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
Huge pan of Paella at a Italian festival: people preparing portions. Pan of Paella on the beach in Nerja Spain. High angle shot of a huge portion of paella Preparation of collective food. Giant paella is cooked in huge frying pans for a rural fair. Adding seafood to huge frying pans.
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