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We hope you got benefit from reading it, now let’s go back to my sesame pak choi ginger + smoked garlic. 😍 recipe. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Use 200 g pak choi
- Use 1 tsp toasted Sesame oil
- Take 1 tbls Sesame seeds toasted
- Provide 1 tbls light Soy sauce
- Prepare 2 Smoked Garlic Cloves minced
- You need 1 tsp fresh Ginger grated
Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Ingredients
- Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
- Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
- At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
- Serbe as a side dish.
Cook until reduced by half and slightly syrupy, then take off the heat and leave to cool to room temperature. Add the lime juice and zest, sesame oil and chopped. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial.
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