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We hope you got benefit from reading it, now let’s go back to beef with pak choi and ginger recipe. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Beef with Pak Choi and Ginger:
- Prepare 200 g thin beef steak
- Get 2 pak choi
- Use 2.5 cm fresh ginger
- You need 1 tbsp dark soy sauce
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
This simple but wholesome recipe is full of rich, warming flavour and is easy to make. The Best Pak Choi Recipes on Yummly Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish. Melt butter in a skillet over medium-high heat.
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