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Sesame, Pak Choi & Egg Noodles
Sesame, Pak Choi & Egg Noodles

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We hope you got insight from reading it, now let’s go back to sesame, pak choi & egg noodles recipe. You can cook sesame, pak choi & egg noodles using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sesame, Pak Choi & Egg Noodles:
  1. Prepare 1 pak choi
  2. Get 3 spring onions
  3. You need 80 g pack instant noodles (look for an Asian brand with a flavour like sesame)
  4. Get 1 egg
  5. Get 1 tsp sesame seeds
  6. Get chilli sauce, to serve
Instructions to make Sesame, Pak Choi & Egg Noodles:
  1. Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
  2. Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
  3. Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.

Popular in Asian cooking, here is it stir-fried with chilli and garlic and drizzled with a tasty sesame sauce. Add the pak choi, soya sauce and sesame seeds and mix together. Remove from the heat and serve. Sesame sausages with peppers and pak choi Garlic pak choi Caramelised sweet and sour pak choi. Drain the bok choy; toss with the dressing.

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