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Pak choi with Garlic and Oyster sauce πŸ˜€
Pak choi with Garlic and Oyster sauce πŸ˜€

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We hope you got benefit from reading it, now let’s go back to pak choi with garlic and oyster sauce πŸ˜€ recipe. You can have pak choi with garlic and oyster sauce πŸ˜€ using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pak choi with Garlic and Oyster sauce πŸ˜€:
  1. You need 2 bunches baby pak choi end removed
  2. Provide 3 tbls oyster sauce
  3. Take 1 tbls Granulated sugar
  4. Get 2 TSP crushed garlic cloves
  5. Prepare 10 tsp cold water
  6. Use 1 sprinkle of cracked black pepper
  7. You need 1/4 tsp sesame oil
  8. Take 3 tbls cooking oil
  9. Get Salt to taste (opt)
Steps to make Pak choi with Garlic and Oyster sauce πŸ˜€:
  1. Add the cooking oil to a pan and garlic fry until brown.
  2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
  3. Add the pak choi leave to cook slow for 2 minutes then serve with Rice.

Did you like this Bok Choy With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go Shallots may be substituted with crispy fried minced garlic according to preference.

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