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We hope you got benefit from reading it, now let’s go back to teriyaki prawns with pak choi jasmine rice recipe. To make teriyaki prawns with pak choi jasmine rice you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Teriyaki prawns with pak choi jasmine rice:
- Take 3 garlic cloves finely chopped
- Get 1 tbsp olive oil
- Use Salt n pepper
- Use Pak choi (sliced into strips)
- You need 1 tbsp soy sauce
- Get 2 tbsp sticky teriyaki sauce
- Provide Jasmine rise
Steps to make Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll.
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate.
I like to serve this Teriyaki Shrimp rice bowl style, along with my perfect fluffy rice and steamed broccoli. TERIYAKI SHRIMP RECIPE VARIATIONS: stir fry - all you need to do is add vegetables to the skillet and cook before the shrimp, then toss everything together with the sauce.; foil packs - add pineapple to the mix and cook this teriyaki shrimp in foil. Tender shrimp sautéed in a homemade teriyaki sauce. It's Kelley back from Chef Savvy! Today I am sharing this Super Easy Teriyaki Shrimp!
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