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We hope you got benefit from reading it, now let’s go back to steamed pak choi and ginger-wrapped salmon recipe. To cook steamed pak choi and ginger-wrapped salmon you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Steamed Pak Choi and Ginger-Wrapped Salmon:
- Provide 2 pak choi leaves
- You need 4-6 slices root ginger
- You need 2 spring onions, shredded
- Provide 2 salmon fillets
- Prepare 1/2 tbsp sesame oil
- Use 1/2 tbsp soy sauce
- Provide 1 1/2 tbsp rice wine
- Get 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
Teriyaki salmon with sesame pak choi. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a. Steamed pak choi and salmon with sticky. Marinated salmon is steamed to perfection and served with a sweet honey, soy ginger dipping sauce.
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