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We hope you got benefit from reading it, now let’s go back to honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. To make honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- You need 150 g udon noodles
- You need 2 salmon fillet
- Provide Broccoli
- Use Shiitake mushrooms
- Get Carrot
- Take Pak Choi
- Use Soy sauce
- Get Spring onion
- Take Worstershire sauce
- Take Siriracha
- You need Honey
Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴
This sticky sauce has more flavor than I know what to do with. Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Low sodium soy sauce (I've made this before with regular soy sauce and it's way too salty, man!)… Noodle stir-fries are ideal when you're short on time. Have everything ready to go, so you can cook Continue stir-frying for a further minute. Pour over Wattie's WOK Creations Honey Soy Stir-fry We love this sauce in our household!
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