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We hope you got benefit from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fragrant Ginger & Lemongrass Meatballs:
- Prepare For The Meatballs
- You need 250 g pork mince
- Prepare 250 g beef mince
- Provide 2 garlic cloves
- Prepare 1 tsp ginger paste
- Take 1 tsp lemongrass paste
- You need 1 green chilli finely diced
- Provide 1 tbsp honey
- Prepare 2 tbsp breadcrumbs
- You need 1 egg
- Use For The Veg & Sauce
- Take 1 Pak choi chopped
- Provide 1 onion chopped in big chunks
- You need 1 can coconut cream
- Provide 1 tbsp ground coriander
- Prepare 1 garlic clove
- Prepare 1 cup frozen peas
- Get Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
The ginger-like rhizomes have a fragrant, spicy taste like common ginger with a hint of raw mango. It primarily used in Indian cooking in preparing pickles, chutneys, and soups. Growing it is similar to common ginger. This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes In a medium saucepan, melt the butter.
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