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We hope you got insight from reading it, now let’s go back to roasted cod in prosecco & honey recipe. To cook roasted cod in prosecco & honey you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Roasted Cod in Prosecco & Honey:
- Take Cod
- Prepare 250 grams quality cod
- Take 1 Bunch spring onions
- Prepare 1 tbsp runny honey
- Get 1 tsp dark soy sauce
- You need Sprinkling of diced chilli
- Use 1 tsp fish sauce
- Take Sprinkle of Goji berries
- Prepare Sauce
- You need 70 grams mirin
- Prepare 25 grams butter
- Prepare Large pinch of salt
- Get 20 grams flour
- Prepare Veggies
- Prepare 1 bunch Pak Choi root chopped off
Steps to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Roasted Cod in Prosecco & Honey is one of the most popular of recent trending meals in the world. Dredging in Mayo, Greek Yogurt, or Sour Cream Light mayonnaise, sour cream, and plain Greek yogurt is the best method for getting the breading to adhere to the fish.
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