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We hope you got benefit from reading it, now let’s go back to broccoli, shiitake and ginger broth - vegan recipe. You can have broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli, shiitake and ginger broth - vegan:
- Get 1 tbsp olive oil
- Prepare 2 spring onions, chopped
- You need 1 leek, chopped
- Take 4-5 cm chunk of ginger, grated
- Get 2-4 cloves garlic, peeled and crushed
- You need Handful / 75-100g shiitake mushrooms, roughly chopped
- Get 750 ml vegan stock - maybe more
- Provide 1-2 cups broccoli, chopped (use the stalks too)
- You need Juice of 1 lemon
- Provide 1/2 tbsp tamari
- Get 2 heads tatsoi/ pak choi, torn into pieces
- Get 2 portions cooked brown rice or noodles
- Prepare For garnish
- Use Zest of the lemon
- Provide Some sesame seeds
- You need Some chilli flakes or finely chopped red chilli - optional
- Prepare Drizzle of toasted sesame oil if you have some
Instructions to make Broccoli, shiitake and ginger broth - vegan:
- Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
- Add the shiitake. Sauté for 2-3 minutes.
- Add the stock. Bring to the boil and then turn down to a simmer.
- Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
- Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
- To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋
Home » Vegetarian Recipes » Mushroom Dumplings with Ginger and Shiitake Broth. Place the stock, water, ginger, garlic, dried shiitake mushrooms, rice wine and sugar in a saucepan over Are you ready to make vegan cooking easy? Get the Ultimate Vegan Toolkit - packed with recipes, cheat. This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to I went for bok choi and baked tofu but there are plenty of other toppings that would work here: mushrooms, broccoli, rice, chickpeas, tempeh. Yes, this Shiitake Ginger broth has taken me nine months to get juuust right.
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