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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. To make thai prawn curry you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai prawn curry:
- Use 1 sweet potato
- Prepare 65 g coconut cream
- You need 250 ml vegetable stock
- Get 100 g mange tout
- Provide 1 pak choi
- Get 1/2 red pepper
- You need 165 g rice
- Provide 1/2 lime
- You need Packet basmati rice
- Take Curry paste
- You need 1 shallot
- Take 1 lime
- Provide 10 g root ginger
- You need 10 g coriander
- You need 1 red chilli
- Use 1/2 tsp salt
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).
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