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Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Before you jump to Cold Soy milk soup and Nikumiso noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cold soy milk soup and nikumiso noodles recipe. To make cold soy milk soup and nikumiso noodles you only need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cold Soy milk soup and Nikumiso noodles:
  1. Take <soup>
  2. Take 400 cc Soy milk
  3. Take 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. You need 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Provide 1/2 Star anise
  8. Use And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Use 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Use 1 Tsp Miso
  14. Provide 2 tsp Suger
  15. Provide 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Take Noodles
  19. Use Green Vegetables(for exampe : Green pak choi is better)
  20. Use chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now. MUKBANG COLD SOY MILK NOODLE SOUP & PONYTAIL RADISH KIMCHI EATING SHOW/ASMR/REAL SOUND - Duration:. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China. It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store. It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

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