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Mozzarella & veggie egg fried rice
Mozzarella & veggie egg fried rice

Before you jump to Mozzarella & veggie egg fried rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Yogurt can be a snack many individuals take for granted. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mozzarella & veggie egg fried rice recipe. You can cook mozzarella & veggie egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mozzarella & veggie egg fried rice:
  1. Take 150 g rice
  2. Prepare Red pepper
  3. Get Onion
  4. Provide Half pack of green beans
  5. Prepare 2 pak choi
  6. Use 2 eggs
  7. You need Dollop of sweet chilli sauce
Steps to make Mozzarella & veggie egg fried rice:
  1. Boil the rice as per packet instructions.
  2. Chop up and fry the pepper and onion in some oil for 5 minutes until they start to brown.
  3. Steam the green veg and then chop it up into small pieces.
  4. Add the veg and rice to the pan and mix up.
  5. Make a well in the middle of the pan and crack two eggs into it.
  6. Turn on the heat a bit and stir through the egg. Mozzarella & veggie egg fried riceMozzarella & veggie egg fried rice1. Add the sweet chilli sauce and stir through.
  7. Add slices of mozzarella and some hoy sin sauce on top and serve!

Rich and creamy cheese that melts and stretches. You can slice it to put on crackers or grate it to put on pizza, lasagna, or stuffed shells. It even makes perfect vegan mozzarella sticks! Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria.

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