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Miso roasted squash with ginger garlic tofu and greens - vegan
Miso roasted squash with ginger garlic tofu and greens - vegan

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We hope you got benefit from reading it, now let’s go back to miso roasted squash with ginger garlic tofu and greens - vegan recipe. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. Use for the miso squash:
  2. Prepare 1/2 squash, chopped into 2cm chunks
  3. Use 2 cm piece of ginger, peeled and grated
  4. Take 2 cloves garlic, peeled and crushed
  5. Provide 1/2 tsp chilli flakes
  6. Prepare 2 tbsp olive oil
  7. Take 2 tbsp white miso
  8. Get 1 tbsp maple syrup
  9. Get 2 tsp rice vinegar
  10. Get 2 tsp soy sauce
  11. Get for the ginger garlic tofu and greens:
  12. Provide 1 tbsp olive oil
  13. You need 2 cloves garlic, peeled and crushed
  14. Use 2 cm piece of ginger, peeled and grated
  15. Take 1/4 tsp chilli flakes
  16. You need 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
  17. You need 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
  18. Provide some extra sesame seeds to sprinkle on top
Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
  2. Toss the squash in the ginger mix. Roast for 20 mins.
  3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
  4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
  5. Add the green stalks and chilli flakes. Cook for about 5 mins.
  6. Add the tofu. Cook for another 5 mins.
  7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
  8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

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