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Before you jump to Pumpkin Pie Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Consider eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically provide a general increased sense of well-being.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pumpkin pie baked oatmeal cups recipe. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Pie Baked Oatmeal Cups:
- You need old fashioned rolled oats
- Use baking powder
- Provide pumpkin pie spice
- Provide cinnamon
- Provide salt
- Use milk
- Take pumpkin puree
- You need pure maple syrup or honey
- Prepare vanilla extract
- Get large egg
- Prepare coarsely chopped nuts/pumpkin seeds/chocolate chips
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. Pumpkin Chocolate Chip Baked Oatmeal Cups. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty.
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