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Before you jump to Stir Fried Veggie Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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A large assortment of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to stir fried veggie noodles recipe. To cook stir fried veggie noodles you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stir Fried Veggie Noodles:
- Take 1 small leek
- Get 1 large garlic clove
- You need 1 green chilli
- Provide Handful exotic mushrooms
- Use 3 stems of purple sprouting broccoli
- Use Handful Radishes
- Take 100 g Bamboo shoots (half small can)
- Use Ginger powder
- Provide Soy sauce, 2 tbsp or as much as you like!
- Take Fish sauce, 1 tbsp max
- Prepare Juice of 1 lime
- Use Sesame seeds
- You need Sesame oil
- Use 1 medium egg
- You need 1 pack straight to wok noodles
- Prepare Half Pak Choi
Steps to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
A quick veggie noodle dish that's great for using up whatever vegetables you have available. Swap the asparagus for broccoli when it's out of season. Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. The first meal he ever made me were these noodles. There were so many veggies, which he knew I would love - and the great thing is each time we change Dietitian's recommendation: one more tip and new thing I learned - mushrooms release a LOAD of water when being stir-fried.
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