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Before you jump to Scramble Sausages Vigies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to scramble sausages vigies recipe. You can have scramble sausages vigies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Scramble Sausages Vigies:
- Get 3 piece sausages, cut into slices
- Take 2 cup green peas
- You need 2 cup corn
- Provide 1/2 cup shitake mushroom, cut into slices
- You need 1/3 cup cherry tomatos
- Provide 1/2 broccoli
- Get 1/2 onion, chopped
- Use 1 clove garlic
- Prepare 1 pak choi, sliced
- Get 1 tsp olive oil
- Provide 1 salt
- Take 1 black pepper
- You need 1 oregano
Steps to make Scramble Sausages Vigies:
- Prepare all the ingredients
- Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
- Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
- Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.
Oh, and I forgot to mention that this scramble is a keto friendly recipe too! This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe. Easy Egg, Sausage, and Potato Scramble Recipe.
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