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We hope you got benefit from reading it, now let’s go back to bubur sumsum (rice porridge with palm sugar sauce) recipe. To cook bubur sumsum (rice porridge with palm sugar sauce) you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Get Rice porridge:
- You need 100 g rice flour
- Provide 130 ml coconut milk
- Prepare 600 ml water
- Take 1/2 tea spoon salt
- You need 1 tea spoon sugar
- Provide Palm sugar sauce:
- Get 100 g palm sugar
- Prepare 100 ml water
- You need 2 screw pine leaves
Instructions to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
- Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
- Put rice porridge in a bowl, pour palm sugar sauce.
To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of. Bubur sumsum literally means "marrow porridge", although it's neither! Instead, it's a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The texture is kind of hard to describe, because it's not like the smooth and silky Western pudding; the closest equivalent I can think of is that it's like a softer version of the glue stick (yes, the stationery item) with a. ⓘ Bubur sumsum.
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