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Klepon (glutinous rice balls with palm sugar filling)
Klepon (glutinous rice balls with palm sugar filling)

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We hope you got benefit from reading it, now let’s go back to klepon (glutinous rice balls with palm sugar filling) recipe. To make klepon (glutinous rice balls with palm sugar filling) you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Klepon (glutinous rice balls with palm sugar filling):
  1. Get 250 g glutinous rice flour
  2. Prepare 200 ml water for klepon (warm)
  3. Get Green colouring, better if it's from suji or pandan
  4. Provide Water for boiling
  5. You need 50 g palm sugar or jaggery, grated
  6. Take 1/2 teaspoon salt
  7. Take 1/2 teaspoon baking powder
  8. Take Coconut coating
  9. Take 100 g dessicated coconut
  10. Provide 1/4 teaspoon salt
Steps to make Klepon (glutinous rice balls with palm sugar filling):
  1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
  2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
  3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
  4. Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
  5. Enjoy for warm filling, or wait until they cool enough.

The balls then are boiled, subsequently One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will not give the DID You make this ondeh ondeh / klepon recipe?

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