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Nutty palm sugar Boondi Laddoos
Nutty palm sugar Boondi Laddoos

Before you jump to Nutty palm sugar Boondi Laddoos recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to nutty palm sugar boondi laddoos recipe. You can cook nutty palm sugar boondi laddoos using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Nutty palm sugar Boondi Laddoos:
  1. Get 2 cups besan
  2. Get 1/2 cup rice flour
  3. Get 1 tsp orange food colouring
  4. You need 1/4 tsp salt or as needed
  5. Use 1 cup water or as needed
  6. Provide As required Oil for deep frying
  7. Use 1.5 cups palm sugar
  8. Use 1/3 cup water
  9. Use 1/2 tsp lime juice
  10. Take 1/2 cup chopped pistachios
  11. You need 1/2 cup chopped cashews
  12. Get 1 tsp cardamom powder
  13. You need As required Kesar strands for garnishing (optional)
  14. You need As required Ghee for greasing palm
Steps to make Nutty palm sugar Boondi Laddoos:
  1. In a mixing bowl take- besan, rice flour, salt and food colouring.
  2. Add water to make it to a runny consistency.
  3. Once the oil in the pan heats up well, lower the flame. Take a strainer with holes in it and pour 1 ladle full of the Boondi batter over it gently. Spread it around evenly as shown below.
  4. The small Boondi will drop into hot oil. Wait for it to fry well and crispy. Remove and drain excess oil on a tissue. Use a strainer with smaller holes if desired for motichoor laddu.
  5. Meanwhile in another bowl dissolve the palm sugar in water until it bubbles up slightly. Wait for 1 or 2 strings consistency.
  6. Add lime juice to prevent sugar from crystallising in the laddoos. This will keep it moist always.
  7. Once sugar syrup is ready add it to the Boondi prepared. Mix well and let it soak up the syrup for 10-15 mins.
  8. Now add cardamom powder and the chopped dry fruits. Mix well.
  9. Grease palms with ghee and roll the Boondi mixture into medium sized balls. Set aside.
  10. Garnish with kesar strands (optional) and more chopped nuts and dry fruits.
  11. These laddoos can be stored for 2-3 days in an airtight container. Best to refrigerate them as it has ghee.

Find here online price details of companies selling Boondi Laddu. Get info of suppliers, manufacturers, exporters, traders of Boondi Laddu for buying in Type Of Oil Used: Desi Ghee. Jeyashri suresh Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup. It is so called because the batter… Traditional Recipe Boondi ladoo Buy nutritious laddoos online on Foodwalas.

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