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Banana Cake with Palm Sugar
Banana Cake with Palm Sugar

Before you jump to Banana Cake with Palm Sugar recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana cake with palm sugar recipe. To cook banana cake with palm sugar you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Banana Cake with Palm Sugar:
  1. You need 4 ripe bananas, mashed
  2. Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
  3. You need 1/2 cup palm sugar (add more if you want a sweeter cake)
  4. Use 1 tbsp oil (I used sunflower oil)
  5. Use 2 eggs
Steps to make Banana Cake with Palm Sugar:
  1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
  2. Heat the oven to 175 Celcius degrees.
  3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.

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