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We hope you got insight from reading it, now let’s go back to klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Take 100 grams pumpkin purée
- Use 100 grams glutinous rice flour
- Use 2 tbsp thick coconut cream
- Prepare 1/2 tbsp salt
- Provide Water for boiling
- Prepare Filling:
- Prepare 6 tbsp shredded palm sugar
- Prepare Topping (Steam everything):
- Provide 6 tbsp shredded coconut
- Prepare 1/2 tbsp salt
- Take 1 pandan leaf
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
Madumongso: Java This snack made from black sticky rice as a basic ingredient. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. See more ideas about Asian desserts, Indonesian food, Indonesian desserts. Sweet glutinous rice balls and coconut Glutinous rice cake balls, usually coloured and flavoured with pandan leaves, which gives it an attractive green colour and unique aroma, filled with coconut sugar.
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