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We hope you got insight from reading it, now let’s go back to mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. To cook mie ayam (chicken noodle soup with palm sugar and soy sauce) you only need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Provide 250 g breast chicken(chopped)
2. You need 500 g Wheat noodles
3. Use Seasoning 1:
4. Get 25 g onion
5. You need 25 g garlic
6. You need 1 cm ginger
7. Provide 1 cm turmeric
8. Take 5 pieces candlenut
9. Get Seasoning 2:
10. Take 1 tbsp sugar
11. Prepare 1 tbsp salt
12. You need 2 g coriander powder
13. Prepare 2 g ground pepper
14. Get 1 tbsp soy sauce
15. Provide 50 g palm sugar
16. Prepare 2 lime leaves
17. Prepare 2 bay leaves
18. You need 1 lemongrass
19. Take Additional:
20. You need 3 tbsp Cooking oil
21. Use Water
22. Take 1 tsp Sesame oil
23. Take 1 tsp Salty soy sauce
24. Use Green onion (chopped)
25. Use Fried onion
26. Take Mustard greens
27. Prepare Dumpling crackers

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese However , in Indonesia, it can be meant a meatballs soup with noodle and vegetables. Mie sop is basically a noodle soup served in aromatic soup and topped with shredded chicken meat and other toppings. However, like the mee rebus, the broth is the key of the It's basically a chicken soup cooked in aromatic spices. So humble yet so satisfying on every level.

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