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Before you jump to Sugar palm fritters recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sugar palm fritters recipe. To cook sugar palm fritters you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sugar palm fritters:
- Get 1 cup Refined flour
- Use 1/2 cup Rava
- Prepare 1 cup Palm pulp
- Get 2 cup Milk
- Take 1/2 cup Sugar or jaggery
- Provide 1/2 tsp Salt
- Get 1 tsp Fennel seeds
- You need As needed Oil for deep frying
Steps to make Sugar palm fritters:
- Soak rava in milk for 10 mins.
- In a bowl add refined flour, soaked rava, palm pulp, sugar, salt, fennel seed and mix properly.
- If needed you can add more milk to it.
- Heat oil in a nonstick pan or kadai.
- Fry small ball sized fritters from the batter.
- Serve hot.
It is called Ice-apple in British English. Palmyra palm tree is the national tree of Cambodia and Borassus flabellifer is the Latin name. Today, palm sugar is produced mainly in tropical Asia including India as well as in Africa. Palm sugar's flavor is similar to that of brown sugar, but with strong notes of caramel and butterscotch. Rice-flour and palm sugar fritters at the morning market.
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