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We hope you got insight from reading it, now let’s go back to walnut banana bread with palm jaggery recipe. To make walnut banana bread with palm jaggery you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Walnut banana bread with palm jaggery:
- Prepare 1 1/2 cup wheat flour
- Take 1/4 cup butter or oil
- Use 1/4 cup walnut (optional)
- Take 1 egg
- Take 1/2 cup thick curd
- Use 1 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 3/4 cup palm jaggery
- You need 1 tsp cinnamon powder
- Get 1 tbsp brown sugar
- Provide 2 tbsp milk
- Prepare 3 ripened Banana
Steps to make Walnut banana bread with palm jaggery:
- Take a bowl, add egg or curd and beat well untill fluffy.
- Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
- Grind the ripened banana and add to the bowl and beat well.
- Sift wheat flour, baking powder, baking soda for 2 times.
- Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
- In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
- Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
- Insert a wooden pick and check if it's baked.
- Cool down completely and serve for hi tea.
My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to my favorite banana bread recipe! The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. Banana bread and banana muffins will never be banana scones!!! These banana scones have all the flavor from banana bread including cinnamon spice, brown sugar, and banana. Drizzle wet ingredients over flour mixture, add the walnuts, and then toss the mixture.
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