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Before you jump to Palm idli recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to palm idli recipe. To cook palm idli you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palm idli:
- Use 1 bowl palm pulp
- Take 1 bowl rice
- You need 2 tbsp coconut grated
- Get 1 tsp salt
- Get to taste sugar
- Take 1 tsp cardmom powder
- Get as needed ghee
Instructions to make Palm idli:
- Mix all ingredients together.keep aside for 6 hrs
- Now take an idli maker,grease with ghee pour batter in idli blocks.cook till toothpick comes out clean
- It's ready to serve
Making idli using rava is a breeze, we don't need to grind the rice to make the batter. The texture of the idly made using rava also turn out very soft and nice. Jevvarasi Idli, a very scrumptious and a different variety of Idli for a wonderful breakfast. Whenever I feel bored of preparing the traditional Idli batter, I would go for either Rawa idli, Oats Idli or Sabudana Idli. We can serve this soft sago idli with Sambar or any chutney.
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