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Before you jump to Palm Fruit Pudding(Taaler Kheer) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to palm fruit pudding(taaler kheer) recipe. To cook palm fruit pudding(taaler kheer) you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Palm Fruit Pudding(Taaler Kheer):
- Use 3 cups aaler pulp /Palm fruit pulp
- Prepare 1 and 1/2cups Sugar
- Use 1 cup Grated coconut
- Provide 2 cups Milk
- You need 50 grms Dry fruits
Instructions to make Palm Fruit Pudding(Taaler Kheer):
- Grate the palm seeds to squeeze out the pulp.
- Heat the Taal/Palm pulp in a pan
- When boiling add 1cup grated coconut
- Now cook in medium flame for five minutes. Stir constantly. Then add sugar and milk. Mixed it well.
- Cook for another 10-15 minutes in medium flame. Then add dry fruits and cardamom powder, and mix well.
- Put off gas oven and let it cool. Serve taaler kheer or palm fruit pudding with roti or puffed rice.
It is one of the most common home - made Bengali sweets. My mother makes different sweet dishes out of this palm fruit. I learnt the recipe of Taler kheer from her. Today I am going to share with you the authentic recipe of Taler. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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