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Taal Patishapta (Stuffed Palm crepes)
Taal Patishapta (Stuffed Palm crepes)

Before you jump to Taal Patishapta (Stuffed Palm crepes) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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We hope you got benefit from reading it, now let’s go back to taal patishapta (stuffed palm crepes) recipe. You can have taal patishapta (stuffed palm crepes) using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Taal Patishapta (Stuffed Palm crepes):
  1. You need For batter:
  2. Use 1 cup Taal/Palm/Taad pulp
  3. You need 1 cup rice flour
  4. Use 1/2 cup maida
  5. Take 1 cup milk
  6. Take 2 tbsp sugar
  7. You need For stuffing:
  8. Get 1 cup Taal/Palm/Taad pulp
  9. Take 1/2 cup semolina
  10. Take 1 cup grated coconut
  11. Take 1 glass milk
  12. Use 8-10 chopped almonds
  13. Provide 1/2 tsp cardamom powder
  14. You need 2 tbsp sugar
  15. Prepare Other ingredients:
  16. Take 1 tsp oil
Steps to make Taal Patishapta (Stuffed Palm crepes):
  1. First mix the dry ingredients mentioned in batter section then mix the palm pulp & mix it well with the dry ingredients. Then slowly pour & mix milk in it so that no lumps are there & form medium-thick consistency batter then cover it for around 15 minutes.
  2. In the meantime, take a pan in the gas, add semolina in it then dry roast the semolina for around 2 minutes then remove it from heat source & keep the Semolina aside.
  3. In the same pan, add milk, grated coconut, palm pulp & mix them well till the mixture gets thick. Then add sugar & the dry roasted semolina, stir & mix continuously otherwise it will form lumps.
  4. After stirring for around 5 minutes, add chopped almonds & lastly add cardamom powder mix it well with the stuffing then remove the mixture from heat source.
  5. After the batter has rested for 15 minutes, take a Tawa/frying pan in the gas, grease it with 1 tsp oil, then add 1 tbsp of batter, cover it for about a minute, then add the stuffing on one side of the patishapta then fold it as shown in the picture below, then take it off from heat source. Make all the patishaptas in this way.
  6. And your delicious Taal Patishapta is ready to serve! Serve them with palm pulp & top them with chopped almonds.

There are number of ways of making the patishapta. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Bengali patishapta recipe - with jaggery sandesh or coconut or kheer stuffing sumitas kitchen. How to Make Patishapta with coconut & Khoya Filling - Every year, on the occasion of Makar Sankranti you will find this delicious dish at every household in West Bengal. Patishaptas are thin crepes made with refined flour, rice flour and semolina, stuffed with a yummy khoya and jaggery filling.

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