Hello everybody, welcome to my recipe site, looking for the perfect Rava oats idli recipe? look no further! We provide you only the perfect Rava oats idli recipe here. We also have wide variety of recipes to try.
Before you jump to Rava oats idli recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to rava oats idli recipe. To make rava oats idli you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rava oats idli:
- Provide 1 cup Rava (sooji)
- Get 1 cup powdered oats (grind in a mixer)
- You need 1/2 cup curd
- Take 1 tsp salt
- Provide 1/4 tsp baking soda
- Provide As needed Oil for greasing
- You need As needed Water
Steps to make Rava oats idli:
- Take a bowl, add rava, oats.
- Add curd, salt, mix well.
- Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker.
- Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame.
- Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!
You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog. Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and.
If you find this Rava oats idli recipe useful please share it to your good friends or family, thank you and good luck.
