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We hope you got insight from reading it, now let’s go back to nungu sarbath / palm fruit sarbath recipe. To make nungu sarbath / palm fruit sarbath you only need 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Nungu Sarbath / Palm Fruit Sarbath:
- Take 10 Nungu / palm fruit
- Get 300 ml Milk
- Use 100 ml Water
- Provide 10 tsp Sugar
- Provide 5 drops Rose essence with colour
Steps to make Nungu Sarbath / Palm Fruit Sarbath:
- Peel the skin off from the nungu / palm fruit and mash it. - - Add to the mashed nungu, boiled and cooled milk and water. - Add rose essence and sugar, mix well. - Serve chill.
Dont mash it too much, there should be some chunks as well. Take a glass and pour in sarbath, spoon in nungu and top with sarbath again and pour nungu over it. The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw In Kerala it is called Pananungu whereas in Tamil Nadu, it is called as Nungu (நுங்கு). Vind stockafbeeldingen in HD voor Palmyra Palm Fruits Palmyra Fruit Nungu en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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